The Probiotic Renaissance: Frozen Yogurt And More
June 13, 2009 by Andrea Toochin
Filed under Nutri-Life
Send to KindleTweet Probiotic and low-cal are the main marketing ploys of the countless frozen yogurt shop owners pushing their brand over the many competitors. But, one man and his business partner, his wife, are going for taste too. Enter Peter Rogaris, the owner and brains behind Boston’s latest frozen dessert shop, Chill. Located on [...]
