GMO Spotlight: Spuds

Send to KindleTweet Are you ready for GMO french fries? You better be because at this very moment, now that the Europeans have rejected GMO foods, multinationals are testing genetically engineered potatoes on U.S. soil. I don’t trust anything that involves a company that has been part of 1) agent orange 2) the making of [...]

Is GMO Broccoli Next?

Send to KindleTweet An announcement from Monsanto and Apio (a unit of Landec Corp.) suggests that broccoli might be the next vegetable to be tweaked in the lab. Such products are labeled as enriched and at first seem positive additions to the grocery shelves, as they are marketed as multi-tasking products that are healthier than [...]

U.S. Gov’t Deregulates Genetically Modified Alfalfa

Send to KindleTweet The Department of Agriculture has moved to deregulate genetically engineered alfalfa. The decision is a win for one of America’s biggest agricultural companies, publicly traded Monsanto, which developed a Roundup Ready alfalfa seed with Forage Genetics International (FGI). Genetically engineered seeds are usually touted by the makers as having three benefits: higher [...]

No BS Skincare: Derma e

Safe, effective skincare for many skin ailments and general anti-aging, from a seasoned skincare company that respects both its customers and the environment.

Pesticide Use On GE Crops Hikes Weeds Resistance

Send to KindleTweet A study entitled “Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years,” by Dr. Charles Benbrook reveals that genetically engineered (GE) corn, soybeans and cotton have increased use of weed-killing herbicides by 383 million pounds in the U.S. from 1996 to 2008. Forty-six percent of [...]

The Super Seed

Canadian farmers are helping food manufacturers bring the powerful, healthy seed to the masses.

Pure EnergyRaw On The Road What:Born out of a mother’s desire to support a child’s wish, this energy bar is guilt-free and suitable for everyone.

Send to KindleTweet The Dirt: A six-year-old that decides to go strictly veggie is nearly unimaginable, but it’s exactly what led Michigan-based Veronica Bosgraaf to start Pure Bar. Upon digesting her daughter’s wish to become a vegetarian, she began testing recipes at home. The rest is history, with proof via a number of national retailers [...]