Greek FroYo & Frozen Kefir: Fad or Fab?
June 23, 2012 by Andrea Toochin
Filed under Featured, GMO News, Nutri-Life, The Healthy Lunchbox
Send to KindleTweet Vermont-based activist food company Ben & Jerry’s has revealed a new line of frozen yogurt products based on Greek yogurt. The line up includes four flavors that will come in pint and snack-size containers. The product is said to have more protein and fewer calories than the standard B&J product. According to [...]
Food Distribution Giant Reveals Nutrition Trends
November 27, 2011 by Andrea Toochin
Filed under Featured, GMO News, Nutri-Life, Sustainable Business & CSR, The Healthy Lunchbox
Send to KindleTweet One of the biggest distributors of organic and natural foods, UNFI or United Natural Foods Inc., released its 3rd quarter roundup of trends, both existing and upcoming. The video below is geared at those that manage or own health food stores. Among the products hot listed are “super seeds,” non-dairy spreads and [...]
Don’t Fear The Flavor: Gluten-Free Pasta
December 17, 2009 by Andrea Toochin
Filed under Featured, Nutri-Life
Send to KindleTweet We’ve found gluten-free foods that don’t taste like paper or feel like a weight in your stomach. That’s important because gluten appears to be a no-go for more and more people, but not because of an intolerance or even a severe allergy to casein or actual gluten. More doctors and researchers are [...]
Cereal Sans Sugar Overload: The Next Gen Breakfast
November 17, 2009 by Grace Chang
Filed under Featured, Nutri-Life
Send to KindleTweet This week I tried three cereals from U.S. Mills and put them to the test for criteria such as flavor, sweetness, crunchiness, chewiness, and sogginess. All three cereals contain low to moderate amounts of sweetener and are Kosher, Vegan Suitable, and contain no artificial colors, flavors, or preservatives. Aztec Crunchy Corn & [...]
Nutrition & Health Trends FY10
September 28, 2009 by Andrea Toochin
Filed under Nutri-Life
Send to KindleTweet Our third year at Expo East again revealed the health, wellness and nutrition trends for the coming year, with a continued focus on gluten-free and ayurveda-inspired wellness and beauty lines. While years ago organic was the go-to seal to attract new buyers, gluten-free continues to be the latest seal trend seekers search [...]
Health At The Cellular Level What:Fruits, greens and supplements make up this drinkable superfood dose that aims to energize and alkalinize.
January 13, 2009 by Andrea Toochin
Filed under Nutri-Life
Send to KindleTweet The Dirt:Cell-Nique is the classic case of an enlightened former business executive who left steak dinners and boys’ nights out behind for a sophisticated back-to-basics approach. Dan Ratner, a former healthcare manager at PriceWaterhouseCoopers and General Electric Capital, left the corporate world in the stressful tri-state area when the diet and lifestyle [...]
A Stimulant-Free Energy Drink
April 7, 2008 by Andrea Toochin
Filed under Featured, Nutri-Life
Send to KindleTweet What: A caffeine-free drink that employs a natural protein for its energy source This beverage is made from the gluten-free grain, quinoa, which is found in the Andes, in South America. Who: Teens, adults, mature The Dirt: Guinoa Gold is billed as a low-glycemic, natural energy drink that will boost energy via [...]


