The Food Orgasm: Coconut Milk Frozen Dessert

Love is the only reason I can justify spending $7 on a pint of frozen dessert. Tonight, when I brought my basket to the register at Garden of Eden, the checkout girl was dumbfounded when I responded $6.99 after the scanner failed to assign a price to my treat: Luna & Larry’s Bare Naked Coconut [...]

The New Dairy Alternative: Hemp’s Future

A milk alternative hardly seems cause for protest or legislation but in the case of hemp, all of the above are justified. One might liken the resource as a criminal put in jail without a fair trial, convicted with DNA evidence, for the natural resource has the potential to be as successful as bamboo when [...]

Ben & Jerry’s To Go Fair Trade

Ben & Jerry’s has just given us one more reason to indulge in our favorite alternative to sex: ice cream. OK, we’d always choose the grind over any food, so long as he knows what he is doing, but ice cream is available at every corner deli and pretty soon, it will be available guilt-free. So [...]

The Probiotic Renaissance: Frozen Yogurt And More

Probiotic and low-cal are the main marketing ploys of the countless frozen yogurt shop owners pushing their brand over the many competitors. But, one man and his business partner, his wife, are going for taste too. Enter Peter Rogaris, the owner and brains behind Boston’s latest frozen dessert shop, Chill. Located on the Brookline Brighton [...]